Cacao Nibs Organic

Raw organic Peruvian cacao beans, shelled and crushed to produce these organic cacao nibs.

How do you use them?
Aside from chocolate making, you can add a little pick-me-up to your trail mix with a small handful of cacao nibs alongside your dried fruit and nuts. Drop a tablespoon into your smoothie before blending. Add some cacao nibs to your muesli or sprinkle crushed cacao nibs over porridge. If you're making home-made nut butter, add a small handful of cacao nibs for extra colour, flavour and nutrition. Use cacao nibs as a healthy replacement to chocolate chips in biscuits and muffins.

Store nibs in an airtight container in a cool, dark place.

Country of Origin: Product of Peru
Packed in Food Safe - Zip bag or tubs

Check out our cacao paste recipe for hot chocolate. Made from scratch using cacao nibs.

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